Hospitality Manegement

Mã ngành: 7810103

What is Hospitality Management?

Hospitality Management is a specialization within the field of Tourism and Travel Services Management, focusing on organizing, managing, and operating restaurant and hotel services. This discipline covers knowledge related to providing and overseeing lodging and food services to ensure a comprehensive and memorable experience for customers.

As the hospitality and food service industry continues to expand, Hospitality Management has become an ideal choice for those passionate about service-oriented business and looking to build a career in this promising economic sector.

Training Objectives

Training Objectives

General Objectives

The Hospitality Management program aims to train professionals with a solid foundation of knowledge and professional skills in managing and operating lodging and food service businesses. The curriculum focuses on fostering creative thinking, adaptability, and in-depth industry knowledge to meet the ever-evolving needs of both domestic and international travelers.

Specific Objectives

  • Professional Ethics and Integrity: Develop a strong political foundation, legal awareness, good moral character, high discipline, responsibility, honesty, and passion for the profession.
  • Professional Skills: Enhance critical thinking, creativity, teamwork, and confident communication skills to excel in specialized tasks.
  • Industry Awareness: Stay updated with new trends and challenges in the industry to ensure flexibility and adaptability to changes.
  • Career Competency:
    • Perform well in service positions in hotel and restaurant departments such as housekeeping, dining, bar, front desk, etc., both domestically and internationally.
    • Work efficiently in business functions such as human resources, marketing, customer service, operations, and quality management.
    • Work in government agencies overseeing tourism, conduct research, or teach at tourism education institutions.
  • Leadership and Management Skills: Master comprehensive management skills for the effective operation of restaurants and hotels, and develop leadership abilities to build and guide a productive team.
  • Entrepreneurial Mindset: Cultivate an entrepreneurial spirit and confidence to start businesses in the hospitality and food service industry.

Unique Advantages of the Hospitality Management Program at YersinUni

Graduate with a Bachelor’s Degree in Just 3 Years

Graduate with a Bachelor’s Degree in Just 3 Years

YersinUni Prepares “Global Citizens” for the 4.0 Era

YersinUni Prepares “Global Citizens” for the 4.0 Era

Three Enterprise Internship Semesters

Three Enterprise Internship Semesters

Frequent Participation in Extracurricular and Professional Events

Frequent Participation in Extracurricular and Professional Events

Extensive Alumni Network in 4-5★ Hotels Nationwide

Extensive Alumni Network in 4-5★ Hotels Nationwide

State-of-the-Art Practical Training Facilities

State-of-the-Art Practical Training Facilities

International Internship Opportunity in Japan

International Internship Opportunity in Japan

Strong Support for Entrepreneurship and Innovation

Strong Support for Entrepreneurship and Innovation

“Happy University” – A Thriving Learning Environment for Future Global Citizens

“Happy University” – A Thriving Learning Environment for Future Global Citizens

Career Prospects

Career Prospects

Hospitality Management is poised for significant growth over the next decade. Currently, Vietnam has over 4 million workers in the sector, with projections estimating an increase to 4.57 million by 2029. In the next 10 years, an additional 500,000 workers will be needed, equivalent to 50,000 new employees per year.

The restaurant and hotel business is one of the fastest-growing industries and is always in high demand for skilled professionals, offering vast career opportunities for passionate individuals. Graduates in Hospitality Management Can Pursue Careers in:

  • Operational and Management Roles
    • Work as staff, supervisors, or managers in departments such as front office, housekeeping, dining, bar, business development, communications, marketing, customer service, administration, and human resources at hotels, resorts, entertainment venues, and restaurants.
  • Government Agencies in Tourism Management
    • Contribute to policy development and industry regulations.
  • Higher Education and Research
    • Pursue postgraduate studies (Master’s, Ph.D.) in tourism and hospitality.
    • Teach at universities, colleges, vocational schools, and training centers.
  • Entrepreneurship in Hospitality
    • Start or manage businesses in the hospitality and food service industry.
  • Related Industries
    • Work in tourism, event management, or other service-related sectors.

Education program

Students receive comprehensive training in both theoretical knowledge and practical skills, along with foreign language proficiency, to prepare for leadership roles in the hospitality industry. The curriculum emphasizes effective communication, cross-cultural interaction, independent problem-solving, teamwork, and adaptability in a fast-changing, globally integrated work environment.

With three out of nine semesters dedicated to internships and industry projects, students gain hands-on experience at leading global-standard hotels and resorts. They engage in real-world operations across various departments, from front office and events to housekeeping, administration, and strategic planning.

Additionally, the program provides foundational and advanced knowledge in hospitality management, covering areas such as:

Education program
Year 1
Year 2
Year 3
Education program

Admission method

Method 1

Admission by Academic Transcript 2024 (According to Average Score Combination of 3 Semesters)

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Method 2

Admission by 2024 Transcript (According to Average Grade 12 Score)

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Method 3

Admission by 2024 Transcript (Based on Combination of 3 Grade 12 Subjects)

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Method 4

Admission Based on Competency Assessment Test Score 2024

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