Restaurant – Hotel Management

Mã ngành: 7810103

What is a major in Restaurant and Hotel Management?

Hospitality management is a major in the field of tourism and travel service management, focusing on organizing, managing and operating hotel and restaurant activities, including Providing accommodation and dining services, creating a comprehensive experience for customers, from quality accommodation services, unique cuisine to professional customer care services.

With the continuous development of the industry, Hotel and Restaurant Management is becoming an attractive choice for those who want to pursue a career in the accommodation and catering business.

Training goals

Training goals

Overall objectives

The Hotel and Restaurant Management industry aims to train experts with extensive knowledge and professional skills in the field of management and operation of accommodation and catering businesses. Develop learners who are creative, flexible, and have multi-disciplinary knowledge to meet the increasingly diverse needs of the market and customers.

Detail goal

  • Have good political ideology, legal knowledge, good moral qualities, high sense of discipline, responsibility, honesty, and love for the profession to meet job requirements well.
  • Have critical thinking, creative ability, ability to work in groups, confident in communication, use office information technology and English in professional work.
  • Grasp new trends and challenges in the industry to ensure flexibility and readiness to face fluctuations.
  • Able to take on staff positions in room, desk, bar, reception… at domestic and international hotels – restaurants. Work well in departments: human resources, marketing, customer care, etc. Able to work at state management agencies in tourism, perform well in research, and participate in teaching at tourism agencies. tourism training facility.
  • Develop multi-industry management skills to ensure smooth operations of both restaurants and hotels. Master leadership skills to guide and motivate your team.
  • Ability to start a business, owner of businesses in the accommodation and food industry.

The distinct advantage of the Hotel and Restaurant Management major at Yersin Uni

The university study time is shortened to 3 years

The university study time is shortened to 3 years

Business semester

Business semester

Semester abroad

Semester abroad

100% of students are guaranteed job placement

100% of students are guaranteed job placement

Creative innovation

Creative innovation

Happy University

Happy University

Yersin Uni trains

Yersin Uni trains "Global Citizens"

Career prospects

Career prospects

Highlights of the demand for human resources in the Restaurant – Hotel Management industry in the world and Vietnam in the next 10 years:

  • The number of workers directly working in the service industry in 2019 was more than 125 million people, this number is expected to increase to 154 million people by 2029.
  • The total number of workers in the industry in 2019 was more than 318 million, this number is expected to increase to 420 million by 2029.
  • In Vietnam, there are currently more than 4 million workers working in the industry, and it is forecast that by 2029 this number will increase to 4.57 million.
  • Within the next 10 years, Vietnam needs an additional 500,000 workers, equivalent to needing 50,000 workers each year.

In fact, the Restaurant – Hotel business is one of the most developed and “thirsty” fields for human resources today. That means open job opportunities for those who are passionate and pursue this field.

Students graduating from the Hotel and Restaurant Management major at Yersin University of Dalat can take on many different positions in the tourism field such as:

  • From staff, supervisors to managers in each department (reception, room, desk, bar, sales, communications, marketing, customer care, administration, human resources,…) at restaurant systems , hotels, entertainment areas at home and abroad.
  • Work at state management agencies on tourism.
  • Research and pursue higher education levels such as master’s and doctorate in tourism.
  • Teaching at universities, colleges, intermediate schools, vocational training centers with tourism training.
  • Work in fields related to Travel and service industry groups.

Education program

Students are trained in professional skills and knowledge, proficient in foreign languages ​​to meet the capacity to become senior managers in the industry; Ability to communicate effectively, convincing many customers from many different cultures; Ability to work independently, work in groups, be sensitive and adapt easily to rapid changes in the working environment and international integration.

With 3/9 semesters of internships, internships at businesses and projects; Students have the opportunity to work in hotels and resorts of large hotel and restaurant corporations that meet world standards, and experience the actual operation of each department, from the front office department. reception, events, housekeeping to administrative and strategic planning positions.

In addition, studying Hotel and Restaurant Management, students will be provided with general to in-depth knowledge in the fields of accommodation, dining, and entertainment such as:

Education program
Overview of tourism
Tourism economics, tourism law.
Accommodation and catering professional skills.
Knowledge of hotel management, restaurant management, entertainment area management, room management, lobby management,...
Tourism human resource management, tourism marketing, quality management in tourism,...
Knowledge related to tourism businesses,…
Education program

Admission method

Method 1

Admission by Academic Transcript 2024 (According to Average Score Combination of 3 Semesters)

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Method 2

Admission by 2024 Transcript (According to Average Grade 12 Score)

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Method 3

Admission by 2024 Transcript (Based on Combination of 3 Grade 12 Subjects)

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Method 4

Admission Based on Competency Assessment Test Score 2024

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